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Because it’s way cheaper and healthier than the alternative, I’m pretty fond of cooking for myself, a fact that seems to take a lot of people by surprise for some reason. Many of them have even jokingly suggested that I should have my own cooking show, which is of course ridiculous: I have no culinary background or restaurant experience, my exposure to unique ingredients is incredibly limited, and most nights I’m too lazy to even cook so I rely on leftovers.
That said, you know what the easiest job in the entire world is? (Well, besides Antonio Cromartie’s alimony lawyer or Jay Leno’s joke writer.) Hosting a show on the Food Network. I know they want you to think it’s a tense and dramatic ordeal – hello, Next Food Network Star! – but in actuality you really only need the creativity of a desk lamp and charisma of a slightly charismatic desk lamp.
Join me, if you wish, as I teach you all there is to know about becoming a celebrity chef.
Continue reading “So You Wanna Be a Food Network Host” →